Tziganos - Italian & Spanish Restaurant

About Us

The name Tziganos translates to "wandering gipsy", which reflects the theme of our restaurant. Like the wandering Tziganos, with a menu consisting of a wide range of dishes from all corners of the Mediterranean, including tapas, homemade pizzas, and a selection of fresh fish and meat from our handmade charcoal grill. Just the spot to try any specialities or beautifully prepared traditional, Mediterranean favourites and you will not be disappointed. Kick back and unwind with one of our hand-crafted cocktails or carefully chosen wines and let us guide you through the sensational flavours of the Mediterranean.
Cuisines Italian, Spanish, Mediterranean
Restaurant Type Casual Dining, Family Style, Pizzeria
Cuisine Styles Vegetarian, Vegan, Gluten Free, Seafood
Services Free Wi-Fi, Takeaway, Delivery, Private Dining, Events, Private Events, Air-Conditioning
Payment Options Cash, Visa, American Express, Mastercard, Apple Pay, Google Pay


Meat Tapas

Christmas Party Menu

The Christmas Party menu is valid from the 15th of November to the 24th of December.


2 Courses £27.95 | 3 Courses £33.95

Meat Tapas

A selection of 1 dish
Beef Meatballs

In tomato sauce with toasted focaccia

Chorizo al Vino

With cannellini beans with toasted focaccia (GF without focaccia)


Slow cooked BBQ pork ribs

Pan Fried

Panko Breaded Pork Collar Steak

Alita de Pollo Picante

Cajùn chicken wings served with blue cheese sauce

Vegetarian Tapas

A selection of 1 dish
Buffalo Salad

heirloom tomatoes, basil, parmesan, pesto, buffalo mozzarella

Patata Brava

With tomato salsa and Aioli

Tortilla Española

Eggs, onion, potatoes

Manchego Panko crusted

With strawberry jam dip


Vine Cherry tomato, garlic, basil, and evo oil

Chickpea Chips

With aioli dip

Fish Tapas

A selection of 1 dish
Gambas al Ajillo

With toasted focaccia


White bait, breaded and deep-fried with aioli sauce

Anchoas Blancos

White anchovies marinated in olive oil, vinegar & lemon

Salmon Frito

Salmon, courgettes, steamed barlotti beans served with toasted focaccia

Squid al ajillo

Squid in garlic and chilli in white wine sauce served with focaccia


A selection of 1 dish
Roasted Turkey

Served with roast potatoes, carrots, parsnips Yorkshire pudding, gravy and cranberry sauce

Traditional Italian Cannelloni

Home made tube pasta filled with bechamel sauce spinach and grated Parmesan cheese


filled with porcini mushrooms cream, mozzarella & ricotta topped with rocket and serrano ham

Paella Seafood

traditionally rice cooked alongside tiger Prawns, calamari, mussels, peppers and peas


A selection of 1 dish

An elegant and rich layered Italian dessert made with delicate ladyfinger cookies, espresso, mascarpone cheese, eggs, sugar, amaretto, and cocoa powder


Spanish doughnut or cruller homemade from deep-fried unsweetened dough, and sprinkled with sugar, served with chocolate ice cream

Traditional Christmas pudding

served with brandy sauce

San Valentine Menu

3 course (including a glass of sparkling)

Fresh oyster and 2 Glasses champagne, served with pickle onion and tabasco

1/4: 4 oyster and a glass of champagne 25£
1/2: 8 oyster and a glass of champagne 50£

2 Courses £29.95 | 3 Courses £37


A selection of 1 dish
Frittura di Pesce

Prawns, squid e sardine lightly beer buttered served with garlic mayo

Carpaccio di Bresaola

Cured beef fillet topped with wild rocket and shaving Parmigiano, drizzled with Black truffle oil. Sprinkled with fennel taralli bread

Trio of Bruschette

Selection of traditional roast peppers and goat cheese, artichokes cream and scamorza with rocket and balsamic reduction


A selection of 1 dish
Ravioli di Pesce

Home made ravioli filled with scallops and prawns in a rich cherry tomato and basil sauce

Parmigiana di verdure

Baked layers of aubergines, courgettes, tomato sauce and mozzarella topped with Parmesan, served with toasted rosemary focaccia

Lamb chops

Grilled baby lamb chops marinated in yoghurt and herbs served with minted peas, mashed potatoes, and chantenay carrots. Red wine Jus


A selection of 1 dish
Chocolate Souffle

With vanilla ice cream and strawberry sauce


Garnished with fresh Strawberries

Map & Contacts

Address 17 Montpelier Vale, Blackheath
London, SE3 0TA
Telephone (+44) 2088529226